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The Snack Shack According to Low
Posted by ChroniclesCapersCanards
on
1:14 PM
FB 10/20
The day of football on 10/20 was on a saturday in the middle of the day because it was cancelled the day before. The business was not as good I think because of that, saturday games do not do as well. That day I worked front doing drinks/money and I thought I did a good job keeping the line moving and asking people farther back what they needed. Lebinski was slacking doing the fat sandwiches but he still got them done. There were no problems with the grill or fryer, the hot box was always stacked expect the cheeseburger/hot dog/hamburger box would be empty for 5 minutes at a time because no enough burgers were done at one time. But there were too many people up front at one point when I went to get hot cider for someone I collided with sam when he was walking with coffee and spilt it on me, it was caused by the amount of people in the front and the un ability to move so to fix it next time we can just have a few less bodies in front of the table.
GS 10/23
Tuesday, yesterday night For girls soccer it was also senior night which was supposed to mean more business or at least a busier night. But it wasn’t it was the opposite. It was rainy and cold and we had very little food going out. Tom was doing fat sandwiches and was not the fastest person, he would be talking half the time but he still got it done. The lines would come in weird rushes and we would be doing a lot of work for about 20 minutes at some points and then other times just standing around forever waiting. It was so slow there wasn't any problems with running out of food. But next time there is an event and we know its cold and rainy well be sure not to open because I do not think any money was made that night, or if there was it was very little profit.
BS 10/18
On the day of boys soccer on 10/18 the snack shack went well except for a few things. First off it was senior night so it was extra busy which meant a little more work. I was working fat sandwiches and ended up doing around 20-30 that night. We did not have enough cheeseburgers in the hot boxes at sometimes which made the sandwiches slow down. But other than that the hot box was stacked and we did not have any problems filling orders except towards the end when they became very saggy and unappetizing. The front kept the line moving, but I think that was the night the hot chocolate was bad and tastes like someone mixed cider in with it, so next time do not reheat the bad hot chocolate and sell it to people. All together we did a good job the fryers kept up all the way throughout and benji started strong on the grill but faded towards the end when we all started wanting to go home. But not too many problems that night.
Hunter L.
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