SS Stuff

The snack shack experience has given me a new perspective on working in the culinary field. Some things that I noticed while in the snack shack was that we never seem completely prepared, we were always running back to the culinary room to get something that we forgot. I think that preparedness  should be something that we should be graded on because it takes time to keep running back when we could have just brought everything up the first time. Another thing that I noticed that we should work on is to clean as we go. A couple times I noticed that there were fries on the floor or on the counter that we should have cleaned up as we got time to do so. I noticed that as the year progressed we began to get better at these things because we would start to fill carts with dirty dishes as we went so that when we closed there was less cleaning to do. I think that we did well communicating the orders to each other especially between the fat sandwich station. I think that communication could be part of the grading because it is important in getting the orders out the most efficiently. Overall I think that we did a good job in the snack shack as the year progressed. I think it was a good idea when we fry some fries before we open so that we are prepared for the rush of people that we get at football games.

Matt B