Captain Snack Shack Blog

I worked in the snack shack the last football game vs. bunnell. I started off working hot box
and while I was there I noticed that it was unorganized as to how many patties should be put in
the hotbox. Also I noticed that it was hard to get items out of the hot box without tongs which I
didn't have at the time. Back to the patties, whoever was on the grill at the time was not cooking
off enough patties to fill the hot box and it really put us behind on fat sandwiches for a while.
After the first quarter I moved to the register and started taking people's orders and that went
well I thought that when we pre cupped the hot chocolate it really sped the process up and we
were able to get orders out the window faster. I had no problems at the register because business
wasn't exactly booming and it went great. Last time I worked snack shack at the SWC soccer
games I worked fat sandwiches. I liked the change we made to put the sauces closer to the
sandwich station it made it easier to get to it and get sandwiches out faster. We put the fires in
the open spot in the sauce warmers and I noticed that if we put the cap over the fries they would
become extremely soggy so make sure no one does that. And other then that my experience went
well and I think that my favorite thing in the snack shack is by far working fat sandwiches. I also
noticed that we got XL gloves now which really made it easier to quickly take off and put on
new gloves so we can be more sanitary.
Patrick Ri