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December Blog
Posted by ChroniclesCapersCanards
on
9:44 AM
December is quite possibly the best month of the year for a kid like me. Christmas of
course, a week and a half long break, and all my siblings coming home from college so my
parents make fresh home cooked meals every night thinking they were just starving for months.
Then when we don’t get a home cooked meal, we get to go out, it’s great. One of the more
memorable meals that I had was the one at this new steak house in Danbury. It is called
Barbarie’s Black Angus Grill. I got a 20 oz. rib steak on the bone with sides of breaded mac n’
cheese, and mashed potatoes. The steak was perfectly seasoned with a delicious taste of pepper.
It was extremely succulent and not gamey at all. Everyone says the entire flavor is in the fat, but
personally I don’t see it. The entire steak was out of this world. Besides, the fat takes me about
10 minutes to chew and swallow, it’s too much work for me. By the time I finished the steak it
was hard for me to finish my sides, but I couldn’t stop eating. The mac n’ cheese was extremely
gooey (in a good way) and cheese stringed from piece to piece as I scooped it from its bowl. The
mashed potatoes were also good, but nothing special. I would’ve thrown a little extra salt on
them (which I did) but they were good. For dessert, they brought out a platter of every single
dessert they had. When I saw it, my jaw literally dropped, but there was just not enough room in
my stomach for more food, so I sadly had to pass. I’ll certainly make sure to leave some room
next time… that is if I can control myself.
Eric F.
course, a week and a half long break, and all my siblings coming home from college so my
parents make fresh home cooked meals every night thinking they were just starving for months.
Then when we don’t get a home cooked meal, we get to go out, it’s great. One of the more
memorable meals that I had was the one at this new steak house in Danbury. It is called
Barbarie’s Black Angus Grill. I got a 20 oz. rib steak on the bone with sides of breaded mac n’
cheese, and mashed potatoes. The steak was perfectly seasoned with a delicious taste of pepper.
It was extremely succulent and not gamey at all. Everyone says the entire flavor is in the fat, but
personally I don’t see it. The entire steak was out of this world. Besides, the fat takes me about
10 minutes to chew and swallow, it’s too much work for me. By the time I finished the steak it
was hard for me to finish my sides, but I couldn’t stop eating. The mac n’ cheese was extremely
gooey (in a good way) and cheese stringed from piece to piece as I scooped it from its bowl. The
mashed potatoes were also good, but nothing special. I would’ve thrown a little extra salt on
them (which I did) but they were good. For dessert, they brought out a platter of every single
dessert they had. When I saw it, my jaw literally dropped, but there was just not enough room in
my stomach for more food, so I sadly had to pass. I’ll certainly make sure to leave some room
next time… that is if I can control myself.
Eric F.
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