Advanced/Apprentice: Culinary Chronicles, Capers & Canards

This past weekend I went to two Italian restaurants one called riccardo's and
one called ruzzutos. The riccardo's was in Boston in the north end. The place
was great it was only my family in it because we were early. We were served for
appetizers meatballs stuffed with three diffrent types of cheeses. It was so
good and they were very big aqaqzzmeat balls to so I was already starting to get
full even after appetizers. For my entree I had linguine alla clams, it was the
most delicious thing I have ever tasted. I've never been to a more Italian place
then this one, If I was to ever own a restaraunt this would be my dream one. The
other place ruzzutos is Danbury was also very good. It was extremely similar and
because I wanted to compare the two places I ordered the exact same thing. The
linguine I had in Boston tasted a lot better but the clams I had at ruzzutos
were absolutely delicious. If I had to chose the best out of the two I'd pick
riccardo's in Boston it was great and if I ever come back I will definitely go
again.